Make Soft, Spongy and Tasty Khaman Dhoklas at your home anytime at your own convenience. Taste the authentic Dhoklas with the recipe from the top chefs in combination with the classic age-old Gujarati recipe. Hassel-free easy to make a quick recipe with the best results.
* Ready in 20 minutes
* Makes 20 Khaman Dhoklas
* Soft, Spongy & Tasty
Inside the Box
* Premix Packet
* Measuring Container
Best Before – 6 months from the date of manufacturing
Recipe
Note -Use the container provided inside the packet for preparation
1) Make sure the water in the steamer is boiling and producing steam.
2) Empty the Jalaraj Instant Mix in a vessel and add 8 containers of
water (160ml) and 1 container of oil (20ml) and mix everything
thoroughly for 45 seconds to 1 minute until a medium runny
consistency of the paste is formed.
3) Immediately add the paste into
the oil greased plate, put it in the steamer, and cook it for 20 minutes
on high flame.
4) Open the lid, take the plate out, apply light oil over
the Dhoklas, and let it cool for 10 minutes.
5) Take a vessel and add
2 containers of oil (40ml) and heat it on low flame, add 1tsp mustard
seeds, 1tsp cumin seeds, curry leaves, green chilli and cook it; Turn
off the heat and add 4 containers of water (80ml), 1.5 Tbsp (16gm)
sugar, â…“ Tsp salt (1 Pinch or 2gm)
6) Cut the Dhoklas and pour
the tempering mixture over the Dhokla and they are ready to serve.
Aishwarya Patel –
The Jalaraj Instant Khaman Dhokla is incredibly fluffy and soft. It’s like biting into a cloud!
Priya Sharma –
These dhoklas are so spongy and delicious. They have the perfect texture.
Ritu Verma –
The affordability of the “buy 6 get 1 free” offer is a great deal. It allows me to stock up on my favorite dhoklas.
Meera Joshi –
The measuring cup inside the box is a thoughtful addition. It makes measuring the ingredients hassle-free.
Neha Singh –
The taste of these dhoklas is simply amazing. It’s a burst of flavors in every bite.
Pooja Reddy –
These dhoklas taste like Gujarat on a plate. They capture the essence of the region’s cuisine perfectly.
Swati Sharma –
The nostalgic taste of these dhoklas takes me back to my childhood. It’s a delicious trip down memory lane.
Sneha Veerani –
I can’t get enough of the street-style taste of these dhoklas. They remind me of the flavors of Gujarat.
Riya Gupta –
I love that these dhoklas are a convenient breakfast option. They’re quick and easy to prepare.
Shruti Bhatia –
The Jalaraj Instant Khaman Dhokla is not only tasty but also an affordable snack option. It doesn’t break the bank and delivers on flavor.
Kavita Choudhary –
These dhoklas come out perfect every time. I can always rely on them to satisfy my cravings.